Mykonos Island - Cyclades - Belvedere Hotel

Belvedere Mykonos - click any image to enlarge

Enjoy the view of the Blue Aegean and the city

General Features

The renowned New York based architects, the Rockwell Group, have undertaken the renovation project of the Belvedere hotel.

The entire pool area, bars and restaurants were completed in 2007.

The first three New Generation rooms were presented to Belvedere guests in 2008, and twenty more "New Generation" rooms along with the new lobby area were presented summer 2009.

The New Generation rooms are introducing a new accommodation concept, offering more than just comfort but an entire living experience.

The rooms are engineered to include fully recessed, powerful air-conditioning units and pleasant floor heating for the winter months.

State-of-the-art audiovisual centers are installed throughout the accommodation spaces, easily controllable, and incorporating i-pod docking stations, flat screen TV' s, DVD's and high fidelity surround systems.

A work desk is available, fully outfitted for AC power access, including a plug and play docking for digital cameras and i-pods.

In-room high-speed internet access and wireless connection is provided.

Some of the rooms have a beverage center with a built in freezer and ice machine, as well as island terraces that are perfect for outdoor lounging, sunbathing and dining.

The Belvedere Bar

Dale de Groff, also known as the "King of Cocktails", is not only the founder of the Museum of the American Cocktail, a non-profitable organization, but inventor of the Cosmopolitan Martini.

Responsible for creating various award winning cocktails, and training some of the most famous mixologists in the world, he has specially designed 7 divine cocktails for the Belvedere Bar, tantalizing the taste buds of guests to the bar.

The Belvedere Bar with its diversity of terraces, and indoor and outdoor spaces overlooking Mykonos Town and the Aegean Sea, becomes the hottest spot on the Island for sophisticated travelers and residents to indulge in refined cocktails as the sun sets.

This is the perfect start to an evening out in Mykonos town, as the surrounding colors change and the mood rises.

The Belvedere Club:
The new restaurant

George Calombaris, Australia´s most renowned Greek-Australian chef and director of Melbourne´s very successful restaurant the Press Club, launched The Belvedere Club restaurant in July 2008.

The Belvedere Club restaurant was successfully introduced next to celebrity chef Nobu Matsuhisa’s award winning "Matsuhisa Mykonos" restaurant, offering another exclusive dining experience to Belvedere fans.

Featuring a leading revival of the Greek cuisine, George has gained many awards including the Age Good Food Guide´s 2008 “Best New Restaurant of the Year”.

Inspiration to the Mykonian dining concept

Matsuhisa Mykonos

Located on the premises of the Belvedere Hotel, Matsuhisa Mykonos continues its successful operation for the 7th year now, attracting gourmets, celebrities and trend seekers.

This oasis that appeals to every sense, has added inspiration to the Mykonian dining concept, elevating expectations along the way.

Including a wine cellar with 5.000 bottles and a small wine library, Matsuhisa Mykonos is awarded yearly since 2003 with the "Award of Excellence" from the American Magazine "Wine Spectator".