he cute village of Naoussa is the best spot of island for the visitors who wish to enjoy a traditional meal. All around the unique harbour of Naoussa the visitor can find a lot of greek restaurants ('tavernas') serving fresh-fish and local specialities.
	The majority of the workmen here are fishermen who feed the village's tavernas with a pretty wide variety of delicious seafood every day. You have only to select your place in one of the harbour's tavernas and enjoy a rich dinner.
A typical menu includes sun-dried salty fish or octopus cooked on coals, stuffed vine leaves ('dolmades') and cheese pies accompanied by ouzo (the national aperitif with the characteristic taste) or one of the tasteful local wines.

Photos and text taken from "Paros - Antiparos" (Toubis Editions)

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